Apple-ginger spritz
(0)
15 min
Quick
Kifli Kukták
Frissítő, őszi hangulatú alma-gyömbér spritz illatos zsályával, fűszeres friss gyömbérrel és pezsgő szódával, egyenesen a kancsóból tálalva. Tökéletes választás vendégváró partikra és őszi baráti összejövetelekre!
Ingredients
Preparation method
Ingredients overview
- 2 tbsp Honey
- 2 tbsp Water
- 2 cm Ginger
- 3 pcs Fresh sage
- 120 ml Vodka
- 60 ml Orange liqueur
- 175 ml Apple juice
- 30 ml Lemon juice (100%)
- 600 ml Soda water (carbonated mineral water)
- 1 pc Apple
- 1 pc Orange
Preparing the spiced syrup
Heat the honey and water together in a small saucepan over low heat until the honey completely dissolves. Add the thinly sliced fresh ginger and fresh sage leaves. Simmer gently for 2-3 minutes to release the flavors, then turn off the heat and allow to cool completely. Finally, strain the syrup through a fine sieve.
Assembling the pitcher spritz
Fill a large pitcher halfway with ice cubes. Pour in the strained, cooled ginger-sage syrup, vodka, orange liqueur, quality apple juice, and freshly squeezed lemon juice. Stir thoroughly with a mixing spoon.
Top up the pitcher with cold, sparkling soda water and add the thinly sliced apple, orange slices (or orange peel), and a few fresh sage leaves. Stir gently, then pour into glasses filled with ice and serve this brilliant autumn cocktail immediately!
Chef's tip
Non-alcoholic mocktail: If you want to make a non-alcoholic version, omit the vodka and orange liqueur! Instead, use a little extra orange juice or spiced non-alcoholic ginger beer alongside the soda water.
Make-ahead for parties: The ginger-sage honey syrup can be made up to 3-4 days in advance and stored in the refrigerator in a sealed jar, so when guests arrive, filling the pitcher takes just a few moments.
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