Zucchini and corn quesadilla | 15-minute quick dinner
(0)
20 min
Quick
Kifli Kukták
Ropogós, aranybarnára sült tortilla lapok szaftos reszelt cukkinivel, édes csemegekukoricával és olvadó cheddar sajttal töltve. Villámgyors, húsmentes nyári vacsora hűsítő tejföllel tálalva.
Preparation method
Preparation
Wash the zucchini, then grate it on a coarse grater. Sprinkle with a little salt, let it sit for 5 minutes, then squeeze out the excess moisture thoroughly.
Finely dice the red onion. Drain the canned corn. Grate the cheddar cheese.
In a bowl, toss together the squeezed grated zucchini, drained corn, finely diced red onion, and half of the grated cheddar cheese. Season with salt and freshly ground black pepper.
Chef's tip
If you want extra spicy flavors, you can mix sliced fresh or pickled jalapeno peppers into the vegetable filling.
The key to a crispy result is to squeeze the grated zucchini thoroughly before frying.
Under an hour
30 min
