Goan Fish Curry with Coconut Milk

Name: Goan Fish Curry with Coconut Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indiai konyha
Ingredients: 1 sachet Marks & Spencer creamy curry sauce; 1 tablespoon vegetable oil; 250 g sea fish fillet or shrimp; 1 handful fresh coriander for garnish; 100 ml coconut milk or coconut cream

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10 min

Quick

Kifli Kukták

Fedezze fel Goa egzotikus ízeit ezzel a villámgyors és krémes halas curryvel! A lágy kókusztej, az aromás indiai fűszerek és a friss tengeri hal találkozása egyetlen tálban, amely mindössze 10 perc alatt az asztalára varázsolja a trópusokat. Tökéletes választás egy különleges hétköznapi vacsorához, amikor valami újra és izgalmasra vágyik.

Preparation method

Ingredients overview

1 sachet Marks & Spencer creamy curry sauce
1 tablespoon vegetable oil
250 g sea fish fillet or shrimp
1 handful fresh coriander for garnish
100 ml coconut milk or coconut cream

Cut 250 g fish fillet or shrimp into bite-sized pieces, then fry until golden brown in a pan with 1 tablespoon of heated oil.

Pour in the curry sauce and continue to cook over medium heat for 3-4 minutes until the fish is fully cooked through and the sauce thickens.

When serving, drizzle with fresh coconut milk or coconut cream, and sprinkle generously with fresh, chopped coriander. Serve with steamed basmati rice.