Grilled Cheese Pizza | Pizza alla griglia
(0)
30 min
Quick
Kifli Kukták
A pizza alla griglia az olasz konyha zseniális fogása: a vékonyra nyújtott kelt tésztát közvetlenül a forró grillrácson vagy grillserpenyőben sütjük ropogósra, majd gazdagon megpakoljuk krémes mozzarellával, ricottával és parmezánnal. A grill füstös aromája és az olvadó sajtok harmóniája ellenállhatatlan élményt nyújt.
Preparation method
Preparing the dough
In a small bowl, mix the lukewarm water with the granulated sugar and dried yeast, then let it sit for 5 minutes until it lightly foams.
In a larger bowl, measure out the wheat flour and fine salt. Add the activated yeast mixture and 1 tablespoon (15 ml) of extra virgin olive oil.
Knead the dough for 8-10 minutes until smooth, elastic, and shiny. Shape it into 2 equal-sized balls, brush lightly with olive oil, cover with a kitchen towel, and let rise at room temperature for 45-60 minutes until doubled in size.
Chef's tip
It is best to bring the dough to the grill on an oiled tray, as you need to work quickly once it is placed on the hot grate.
If you want an even smokier flavor, you can also add a little grated smoked scamorza cheese alongside the mozzarella.
50 min
Under an hour
