Red Lentil Patties | Healthy Meat-Free Lunch

Preheat the oven to 180–185 °C. Line a baking tray with baking paper.

Cook the red lentils according to the instructions on the package, then drain and rinse with cold water.

Place the cooked lentils in a large bowl, add the marjoram, oils, salt, pepper, crushed garlic, grated carrots, eggs, and onion. Blend everything until smooth with an immersion blender.