Homemade Beef Jerky – Spicy Dried Beef

Name: Homemade Beef Jerky – Spicy Dried Beef
Prep time: 30 min
Cook time: 8 h 30 min
Total time: 9 h
Yield: 6 servings
Cuisine: Amerikai konyha
Ingredients: 600 g lean beef (e.g., beef round); 150 ml soy sauce; 40 ml Worcestershire sauce; 28 g garlic (approx. 3 cloves); 1 g coarsely ground pepper; 1 g chili flakes

(0)

540 min

Under an hour

Kifli Kukták

Készíts otthon szaftos és fűszeres marha jerky-t! Ez a házi szárított marhahús tökéletes fehérjedús snack kirándulásokhoz, sör mellé vagy csak úgy, ha valami egészséges rágcsálnivalóra vágysz. A titok a vékonyra szeletelt, sovány marhahúsban és a pikáns, fokhagymás-szójás pácban rejlik. Próbáld ki te is ezt az egyszerű, de nagyszerű receptet!

Preparation method

Preparation and Marinating

Wash the beef, pat it dry, then place it in the freezer for about 2-3 hours. This helps to cut much thinner slices.

Meanwhile, prepare the marinade. Crush the garlic, then mix it with soy sauce and Worcestershire sauce. Add coarsely ground pepper, chili flakes, and other favorite spices to taste.

Slice the semi-frozen meat as thinly as possible. Dip each slice thoroughly in the marinade, then place them in an airtight container. It's important that the marinade covers all the meat. Let it marinate in the refrigerator for at least 4 hours, but it's best to let it rest overnight.

Chef's tip

It's advisable to cut the finished jerky into smaller pieces for easier consumption. Store in an airtight container. If vacuum-sealed, it will last even longer.