Parmesan Cracker | Crispy Cheese Snack

Instructions

• 1
  In a bowl, mix the flour, salt, and cayenne pepper. Add the diced cold butter and rub it into the flour until a coarse crumbly texture is achieved. Then fold in the finely grated Parmesan.
• 2
  If the dough seems too dry, add 1 tablespoon of cold water and quickly knead it together. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes.
• 3
  Preheat the oven to 180°C. On a floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Cut out crackers with a cookie cutter of your choice, then carefully place them on a baking sheet lined with baking paper.
• 4
  Bake in the preheated oven for 10-12 minutes, until the edges are golden brown. Let them cool completely on the baking sheet to ensure they are truly crispy.