Parmesan Cracker | Crispy Cheese Snack

Name: Parmesan Cracker | Crispy Cheese Snack
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 30 pieces
Cuisine: Olasz konyha
Ingredients: 100 g fine wheat flour; 100 g cold butter; 100 g Parmesan cheese; 1 pinch of salt; 1 pinch of cayenne pepper; 1 sheet of baking paper

(0)

57 min

Under an hour

Kifli Kukták

Készítsen otthon ropogós, sajtos finomságot mindössze néhány alapanyagból! Ezek a parmezános krékerek tökéletes kísérői egy pohár bornak, de vendégváró falatkaként is garantált sikert aratnak. A titok a hideg vajban és a minőségi parmezánban rejlik, amit egy csipet cayenne bors tesz igazán izgalmassá. Gyors, egyszerű és ellenállhatatlanul finom!

Ingredients

Price per portion:HUF 52.87

Ingredients

Select all ingredients

Plain flour 100 g búzafinomliszt

Butter 100 g hideg vaj

Parmesan cheese 100 g parmezán sajt

Cayenne pepper 1 csipet cayenne bors

Equipment

Baking paper 1 ív sütőpapír

You probably have at home

Salt 1 csipet só

Preparation method

In a bowl, mix the flour, salt, and cayenne pepper. Add the diced cold butter and rub it into the flour until a coarse crumbly texture is achieved. Then fold in the finely grated Parmesan.

If the dough seems too dry, add 1 tablespoon of cold water and quickly knead it together. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes.

Preheat the oven to 180°C. On a floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Cut out crackers with a cookie cutter of your choice, then carefully place them on a baking sheet lined with baking paper.