Cheese-filled Arancini | Crispy Italian Rice Balls
(0)
45 min
Under an hour
Kifli Kukták
Kívül ropogós, belül pedig krémesen olvadó sajt vár rád ezekben az isteni olasz rizsgolyókban. Az arancini tökéletes megoldás a maradék rizs felhasználására, de frissen főzött alapból is mennyei előétel vagy snack válik belőle. Egy kevés marinara szósszal tálalva igazi mediterrán hangulatot varázsolhatsz az asztalra!
Ingredients
Preparation method
Preparing the rice mixture
Mix the cooked rice with grated Parmesan, salt, pepper, dried oregano, and grated lemon zest. Work thoroughly to get a moldable mixture.
Shaping and filling
Take a tablespoon of rice in your palm and flatten it. Place a cube of mozzarella in the center, then close the rice around it and form a ball. Make sure no cheese is sticking out.
Breading
Prepare three bowls: put flour in one, beaten eggs in the second, and breadcrumbs in the third. Roll the balls first in flour, then in egg, and finally in breadcrumbs.
Chef's tip
It's advisable to shape the rice with wet hands so it doesn't stick as much to your palm. If you want an even more intense flavor, you can mix finely chopped ham or sun-dried tomatoes into the rice.
Nutritional values
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