Layered Potatoes with Zucchini | Healthy and Light Lunch
(0)
110 min
Under an hour
Kifli Kukták
Ez a könnyű és egészséges rakott burgonya tökéletes választás egy gyors ebédhez vagy vacsorához. A cukkini frissessége, a mozzarella krémessége és a kakukkfű illata egy igazán harmonikus fogást alkot, amely bűntudat nélkül élvezhető. Próbálja ki ezt a vegetáriánus finomságot, amely nemcsak látványos, de tápláló is!
Ingredients
Preparation method
Preheat the oven to 180–185 °C. Prepare a round baking dish (approx. 25 cm in diameter) and a larger bowl for mixing.
Clean the potatoes and zucchini, then cut them into slices about 0.5 cm thick. Place them in the large bowl. Peel and finely grate the garlic, then add it to the vegetables along with the olive oil, thyme, salt, and pepper. Mix thoroughly.
Arrange the potato and zucchini slices in the baking dish, working from the edges towards the center, alternating the two types of vegetables. Cover the dish with a lid or aluminum foil and bake at 180–185 °C for 30 minutes. Then remove the lid/foil and bake for another 45–50 minutes, until the vegetables are tender and golden brown.
Chef's tip
When serving, you can make it even more delicious with fresh thyme or a little extra grated cheese.
25 min
Under an hour
