Bean wrap with melted cheddar

Peel the onion and garlic. Slice the onion thinly and crush the garlic. Core the bell pepper and cut it into thin strips. Dice the tomatoes (approx. 1x1 cm pieces). Drain the red beans and rinse them with cold water.

Heat 2 tablespoons of oil in a medium pan over medium heat. Add the sliced onion and sauté for about 1 minute.

Add the bell pepper, season with salt and pepper to taste, and sauté for another 2 minutes over medium heat.