Plant-based Gyros in Pita | Quick Vegan Dinner

Briefly warm the pitas in a pan or oven for about 2-3 minutes.

Meanwhile, slice the red onion thinly, dice the tomato and cucumber, and tear the lettuce into smaller pieces. Heat the olive oil in a pan, add the plant-based gyros strips, season with oregano and smoked paprika, salt, then fry for about 5-6 minutes until nicely browned and crispy.

In a separate bowl, mix all the dip ingredients (plant-based yogurt, garlic, lemon juice, dill, and a pinch of salt). Spread a layer of dip into the warm pitas, add lettuce, tomato, cucumber, and finally the crispy gyros strips. Roll them up and serve warm.