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Herb-crusted baked chicken thighs

35 min

Under an hour

Kifli Kukták

Kifli Kukták


Preparation method

Preparing the crust

1

Place the parsley, rosemary, 40 g butter, walnuts, 30 ml olive oil, a pinch of salt, and lemon zest into a food processor and blend.

2

Cut off the crusts from the toast bread, tear the insides into the food processor with the other ingredients, and blend everything until crumbly.

Preparing the meat

1

Preheat the oven to 190 °C.

Chef's tip

Always grate only the yellow zest of the lemon, as the white pith is bitter.

Ingredients

Price per portion:HUF 2,303.58
Ingredients
You probably have at home

Nutritional values

Energy value
2719.6 kJ650 kCal
Fats
45 g
Carbohydrates
15 g
Protein
42 g

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