Layered broccoli with sweet potato

Steps

• 1
  Preheat the oven to 180 °C.
• 2
  Fill a large pot halfway with water and bring it to a boil.
• 3
  Peel the sweet potato and cut it into slices about 0.5 cm thick. Wash the broccoli and separate it into smaller florets.
• 4
  Place the vegetables in the boiling water and cook on medium heat for 2 minutes, then drain.
• 5
  Arrange the par-cooked broccoli and sweet potato in a small ovenproof dish.
• 6
  In a bowl, whisk the eggs with the cooking cream and crushed garlic, then pour this mixture over the vegetables.
• 7
  Season with salt and pepper, then place in the oven and bake at 170-180 °C for about 15-20 minutes, until the top is golden brown.