Parmesan Chicken with Mozzarella and Tomatoes

Preheat the oven to 200–210 °C and prepare an approx. 30 × 40 cm baking tray or ovenproof dish.

Wash and clean the chicken breasts, then season with salt and pepper to taste. Heat 1 tablespoon of olive oil in a pan over medium heat. When the oil is hot, add the chicken breasts and cook both sides for 2–3 minutes. Remove the meat from the pan and set aside.

Pour the second tablespoon of oil into the same pan, add the finely chopped onion, and sauté over medium heat for 2 minutes. Then reduce the heat, add the cane sugar, canned tomatoes, dried oregano, salt, and pepper, and cook together for 3–4 minutes.