Butter Chicken | Creamy Indian Classic

Cut the chicken breast into approximately 5x5 cm cubes. In a large bowl, mix the marinade ingredients with the diced chicken. Marinate for at least 3 hours, but it's best to leave it in the refrigerator overnight.

In a large pan, melt the butter over high heat. Remove the meat from the marinade (do not wipe off the excess) and place it in the hot butter.

Cook the chicken until it turns white and is almost done, which takes about 3 minutes.