Juicy Roasted Chicken with Crispy Skin

Name: Juicy Roasted Chicken with Crispy Skin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Cuisine: Magyaros
Ingredients: 1 pc whole chicken (approx. 1.4 kg); 50 g cold butter; 1 tbsp sweet paprika; 2 tbsp salt; pasta; potatoes; rice

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105 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,207.06

You probably have at home

Salt 2 ek só

Preparation method

Two hours before roasting, take the chicken out of the refrigerator and rub all sides thoroughly with 1 tablespoon of salt. Mix the remaining salt with the paprika.

Preheat the oven to 170 °C.

Pat the chicken dry. Cut the butter into two pieces and slide them under the skin over the breast meat. Sprinkle the chicken on all sides with the salt-paprika mixture.