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    Újabb Kifli-bővülési hullám verdesi a Dunakanyar északi partját: immár kiszállítunk Verőcére, Kismarosra, Nagymarosra, Zebegénybe és Szobra is (reggel 8-tól este 8-ig, 60 perces idősávokban).

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Quick Butter Chicken | Creamy Indian Classic

Quick Butter Chicken | Creamy Indian Classic

35 min

Quick

Kifli Kukták

Kifli Kukták

Preparation method

Ingredients overview

Ingredients
  • 1 sachet Patak's Butter Chicken Indian Sauce
  • 1 tablespoon vegetable oil
  • 250 g chicken breast fillet
  • 1 handful fresh coriander for garnish
  • 50 ml whipping cream 33%
Side Dish
  • 200 g rice
  • 2 pcs naan bread
1

Cut the 250 g chicken breast fillet into cubes, then fry until golden brown in a pan with 1 tablespoon of heated oil.

2

Pour in the butter chicken sauce and continue to cook over medium heat for 6-7 minutes until the meat is fully cooked and the sauce thickens.

3

Serve hot, garnished with fresh coriander and a little cream. Serve with steamed rice and warm naan bread.

Chef's tip

If you want an even creamier result, stir in a small cube of butter into the sauce at the end of cooking.

Ingredients

Price per portion:HUF 2,385.48
Ingredients
Side Dish

Nutritional values

Energy value
2196.6 kJ525 kCal
Fats
28 g
Carbohydrates
45 g
Protein
25 g

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