Nut-stuffed Camembert on Toast

Name: Nut-stuffed Camembert on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pcs Camembert cheese; 50 g pecan; 50 g almond; 1 tbsp apricot jam; 4 slices sourdough bread; 2 tsp honey; 4 sprigs fresh rosemary

15 min

Kifli Kukták

Preparation method

Ingredients overview

4 pcs Camembert cheese
50 g pecan
50 g almond
1 tbsp apricot jam
4 slices sourdough bread
2 tsp honey
4 sprigs fresh rosemary

Cut the Camembert cheeses in half horizontally. Place the pecans, almonds, and apricot jam into a food processor, then blend into a thick paste. Fill the cheeses with this mixture, then replace their tops.

Toast the sourdough bread slices in a dry pan or a toaster. Place the stuffed, sliced Camembert cheese on top of the toast.

Finally, drizzle a little honey over the cheeses and garnish with fresh rosemary sprigs. Serve immediately.