Spinach quiche with wholemeal rye pastry
Kifli Kukták
Preparation method
Ingredients overview
Dough ingredients
- 150 g wholemeal rye flour
- 50 g butter
- 50 ml water
Filling ingredients
- 800 g frozen spinach leaves
- 170 g onion
- 100 g Gouda cheese
- 40 g ghee
- 2 cloves garlic
- 180 g sour cream
- 1 pinch salt
1
Knead a uniform dough from the pastry ingredients, then press it into a pie dish. Prick it with a fork, and pre-bake it in an oven preheated to 180 °C for about 7 minutes.
2
Sauté the finely chopped onion in ghee until translucent, then add the spinach and crushed garlic. Sauté until soft, and wait until the excess water evaporates.
3
Finally, mix in the sour cream and grated or finely chopped Gouda cheese. Spread the mixture onto the pre-baked pastry, and continue baking at 180 °C for another 50 minutes.
Chef's tip
Before serving, let the quiche cool for at least 10-15 minutes, so that the filling sets properly and is easier to slice.
Ingredients
Price per portion:HUF 358.55
Dough ingredients
Filling ingredients
15 min
