Campari Coffee Cocktail with Grapefruit
5 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
- 40 ml Campari bitter
- 30 ml espresso coffee
- 40 ml liqueur wine (e.g., Port or sweet vermouth)
- 1 slice grapefruit for garnish
- 4-5 pcs ice cubes
1
Fill a stylish glass with ice cubes, then pour in the liqueur wine.
2
Add the Campari, then carefully top with freshly brewed espresso coffee.
3
Gently stir the drink with a bar spoon, garnish with a fresh grapefruit slice, and serve immediately.
Chef's tip
For best results, use espresso made from high-quality, dark roast coffee.
Ingredients
Price per portion:HUF 6,905.44
Ingredients
Nutritional values
Energy value
606.68 kJ145 kCalFats
0 gCarbohydrates
12 gProtein
0 g
15 min
