Classic Bloody Mary | From Fresh Tomatoes

Wash the tomatoes thoroughly and cut them into smaller pieces. Blend until smooth, until you get a homogeneous juice. For a finer texture, strain the juice through a fine sieve to remove the skin and seeds. If you prefer a more rustic consistency, you can skip this step.

In a shaker or a large glass, mix the fresh tomato juice with the vodka.

Add the lemon juice, Worcestershire sauce, Tabasco, salt, and pepper. Optionally, you can add a pinch of celery salt.