
Crispy Rice Waffles with Salmon
25 min
Under an hour

Kifli Kukták
Ingredients
Preparation method
Divide the freshly cooked waffles among plates and top each with a dollop of the salmon cream. Serve immediately.
Preheat the waffle maker and lightly grease it with oil or butter to prevent the batter from sticking.
Pour about half a cup of batter into the waffle maker and cook until golden brown and crispy according to the appliance's instructions.
Chef's tip
For even crispier waffles, use sushi rice or jasmine rice.
You can increase the amount of Sriracha to taste if you prefer spicier flavors.




































































































