Spicy Turkey Strips with Sriracha Sauce and Vegetables

For the marinade, mix half of the oil, 2 tablespoons of soy sauce, Worcestershire sauce, sriracha, 1 teaspoon of cane sugar, and salt.

Cut the turkey breast into strips against the grain and toss them in the marinade. Cover with foil and refrigerate for at least 30 minutes, but ideally for 2 hours.

Clean and cut the vegetables: the onion into eighths, the bell pepper into strips, the carrots into rounds, the zucchini into cubes, and the ginger finely.