Mexican Beef Gringas | Juicy Cheesy-Pineapple Street Food

Cut the beef sirloin into thin, bite-sized strips. Mix with 1 tablespoon of olive oil, the minced garlic, ground cumin, smoked paprika, half a teaspoon of salt, and freshly ground black pepper, then let it rest for 10 minutes.

Cut the pineapple into small cubes. Finely chop the red onion, chop the fresh coriander, and halve the lime.

Heat a dry frying pan over high heat and toast the diced pineapple for 2–3 minutes until golden brown and lightly caramelized, then transfer to a plate.