Mexican Beef Sincronizada | Crispy Street Food

Finely chop the onion and garlic. Finely dice the vine tomatoes, chop the fresh coriander, and toss with half of the chopped onion, a pinch of salt, and the freshly squeezed juice of half a lime to make a fresh salsa.

Heat 1 tablespoon of olive oil in a pan. Add the remaining onion and crushed garlic, then sauté for 1-2 minutes until translucent.

Add the minced beef, season with ground cumin, smoked paprika, and salt. Sauté over medium heat for 6-8 minutes until the meat is fully cooked and nicely browned. Stir in the drained black beans, lightly mash half of the beans with a fork to create a juicy, creamy texture, then remove from the heat.