Cheesy Calzone | Crispy Italian Folded Pizza
(0)
50 min
Under an hour
Kifli Kukták
Ropogós tésztájú, autentikus olasz hajtott pizza gazdag, krémes sajtos töltelékkel. A lágy ricotta, a nyúlós mozzarella és a pikáns parmezán találkozása az aromás paradicsomszósszal és friss bazsalikommal garantálja az igazi olasz trattoria hangulatot otthon.
Preparation method
Preparing and proofing the dough
Mix the lukewarm water with the sugar and dry yeast, then leave it to sit for 5 minutes until it gently froths.
In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil, then knead into a smooth, elastic dough in 8-10 minutes.
Shape it into a ball, place it in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 50-60 minutes.
Chef's tip
For perfectly crispy dough, you can place a small pot of water at the bottom of the oven to create steam, or bake them on a pizza stone.
Calzone freezes wonderfully: freeze after shaping without baking, and when baking from frozen, it will only need 5 minutes longer baking time.
70 min
Under an hour
