Lemon-herb chicken with orzo | Creamy Greek one-pot meal

Cut the chicken breast fillet into bite-sized cubes, then season with salt, ground black pepper, and half of the dried oregano.

Heat 2 tbsp of olive oil in a deep pan over medium heat. Add the seasoned chicken cubes and sear for 5-6 minutes until nicely golden brown, then transfer them to a plate.

Grate the 2 cloves of garlic and the zest of half a lemon into the same pan. Add the 250 g of orzo pasta and toast for 1 minute.