Kimchi Shrimp Cocktail with Avocado

If using larger shrimp, cut them into smaller pieces. Finely chop the kimchi.

In a bowl, mix together the mayonnaise, Greek yogurt, ketchup, and finely chopped kimchi. Season with salt and freshly ground black pepper.

Peel and pit the avocado, then cut it into cubes of the same size as the shrimp. Drizzle with a little lemon juice to prevent browning, and lightly salt.