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Ingredients
- 40 ml Bourbon whiskey
- 30 ml Soda water
- 1 slice Orange
- 5 g Granulated sugar
- 1 handful Ice cubes
Instructions
- 1In a glass or mortar, muddle a slice of orange with 5 grams of granulated sugar to release the flavors and essential oils.
- 2Fill the glass 3/4 full with ice cubes, then add the bourbon whiskey and soda water.
- 3Stir thoroughly and garnish with an orange peel for extra aroma.
Tip
In the original recipe, orange and sugar are replaced with a few drops of Angostura bitters for a more complex flavor.
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