Garlic Baguette | Crispy and Creamy Appetizer

Name: Garlic Baguette | Crispy and Creamy Appetizer
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Francia konyha
Ingredients: 1 white baguette; 70 g butter; 2 tablespoons olive oil; 2 heads of garlic + 3 cloves of garlic; 2 tablespoons fresh parsley; 1 pinch of salt; 1 pinch of ground black pepper

75 min

Under an hour

Kifli Kukták

Preparation method

Preheat the oven to 190 °C.

Cut off the tops of the two garlic heads (about 1 cm), drizzle with 2 tablespoons of olive oil, wrap in aluminum foil, and bake for 45–50 minutes at 195–200 °C.

After baking, remove the garlic and let it cool for at least 15 minutes. Leave the oven on.

Chef's tip

If you're in a hurry, you can skip roasting the garlic; in this case, use more fresh garlic and a little extra butter. During wild garlic season, you can also make it with wild garlic pesto!