Spelt Pizza Snails

Mix the dough ingredients with 30 ml of water and knead into a smooth, elastic dough. Wrap it in cling film and let it rest in the refrigerator for 15 minutes.

On a floured surface, roll out the dough into a rectangle about 3-4 mm thick.

Spread the dough with ketchup, sprinkle with thyme, then layer the ham slices and cheese on top.