Rossini Cocktail | Strawberry Prosecco Specialty

Wash the strawberries thoroughly, remove their stems, then blend them with the pinch of sugar in a blender until completely smooth.

Pour the strawberry puree into a shaker filled with ice, then add the well-chilled Prosecco. Stir gently with a bar spoon to preserve the bubbles.

Strain the mixture into a chilled champagne flute, and serve immediately. Garnish with a fresh strawberry slice on the rim of the glass.