Tuna Tapas with Quail Eggs and Capers

In a bowl, mix the cottage cheese, Greek yogurt, mustard, salt, pepper, and lemon juice until creamy.

In another bowl, place the drained tuna, add the chopped chives, dill, spring onion, and the chopped hard-boiled egg. Finally, fold in the seasoned cheese spread.

Gently mix the mixture with a spatula, but be careful not to beat it, so it retains its texture.