Baked Razor Clams with Garlic and Chili

Name: Baked Razor Clams with Garlic and Chili
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanyol konyha
Ingredients: 500 g razor clams; 2 pcs red chili pepper; 3 cloves garlic; 3 sprigs fresh thyme; 2 slices sourdough bread; olive oil; 1-2 pcs lemon

2 servings

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Ingredients

500 g razor clams
2 pcs red chili pepper
3 cloves garlic
3 sprigs fresh thyme
2 slices sourdough bread

Pantry and Serving

olive oil
1-2 pcs lemon

Instructions

1
Preheat the oven to 220 °C (top and bottom heat).
2
Slice the garlic and chili peppers thinly, and separate the thyme into smaller sprigs.
3
Wash the razor clams thoroughly under cold running water. Check that all of them are closed; discard any that are open and do not close when touched. Pat the clams dry, then place them on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with garlic, chili, and thyme.
4
Bake until all the clams open – this takes approximately 5 minutes. Transfer the baked clams to plates, drizzle with the seasoned juices remaining in the pan, and finally squeeze fresh lemon juice and a little more olive oil over them. Serve with toasted sourdough bread.

Tip

Razor clams cook very quickly, be careful not to overcook them, as they can become chewy. As soon as they open, they are ready!

Kifli Kukták

A borotvakagyló (razor clam) az egyik legfinomabb tengeri herkentyű, ha frissen és gyorsan készítjük el. Fontos, hogy csak a kinyílt kagylókat fogyasszuk el!