Grilled Provoleta Cheese | Quick Grill Appetizer

Name: Grilled Provoleta Cheese | Quick Grill Appetizer
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 150 g Provolone cheese; 1 tbsp Olive oil; 1 tsp Dried oregano; 1 tsp Chili flakes; 3 cloves Garlic; 1 pinch Black pepper; 1 Baguette

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16 min

Under an hour

Kifli Kukták

Fedezze fel az argentin konyha egyik legnépszerűbb fogását! A Grillezett Provoleta sajt egy kívül ropogós, belül krémesen olvadó finomság, amelyet fokhagymával, oregánóval és egy csipetnyi chilivel teszünk felejthetetlenné. Tökéletes előétel kerti partikhoz vagy egy gyors, ínycsiklandó vacsorához, ropogós bagettel tálalva.

Preparation method

Preheat the grill to medium-high heat. If you don't have a grill, you can also use a cast-iron skillet or a grill pan on the stove.

Cut the Provolone cheese into thick slices, about 1.5–2 cm. The thickness is important so that the cheese holds its shape during grilling and doesn't melt too quickly.

Brush both sides of the cheese slices lightly with olive oil. This prevents sticking and gives the cheese a beautiful golden-brown color. Sprinkle the slices with dried oregano, chili flakes, and freshly ground black pepper.