Cod with Tom Kha Sauce
45 min
Under an hour
Kifli Kukták
Preparation method
Preparing the sauce
1
Peel the shallots and cut them into thin half-rings. Heat the oil in a saucepan, add the onions, and sauté until golden brown, stirring occasionally to prevent burning.
2
Cut the galangal, chili, and lemongrass into smaller pieces, then add them to the onions along with the tomato paste. Sauté for about 1 minute, stirring constantly. Pour in the broth and coconut milk, then add the kaffir lime leaves. Bring to a boil, then reduce the heat to minimum and cook until the sauce reduces by half and becomes creamy.
Frying and serving the fish
4
Portion the cod fillet and season thoroughly with salt on all sides.
Chef's tip
For the herb oil, blend 30 g of fresh herbs (e.g., coriander) with 100 ml of oil and a pinch of salt, then strain.
Ingredients
Price per portion:HUF 9,673.83
Ingredients
Nutritional values
Energy value
2698.68 kJ645 kCalFats
45 gCarbohydrates
15 gProtein
42 gWe Also Recommend
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