Pulled Beef Taco | Juicy Mexican Favorite

Wash the beef, pat it dry, then thoroughly rub all sides with the taco seasoning mix.

You can cook the meat on a grill over indirect heat (at 110-130°C) for 5-6 hours, or in an oven, covered, at a low temperature until the meat is completely tender and easily separates into its fibers. The internal temperature should reach 93°C.

During cooking, occasionally baste the beef with beef broth to keep the meat juicy.