Fried Rice Noodles with Tofu and Vegetables

Preparation

• 1
  Cut the tofu into half-centimeter thick strips.
• 2
  Finely chop the garlic, and grate the ginger.
• 3
  Slice the bell pepper thinly, and separate the broccoli into smaller florets.
• 4
  Cook the noodles according to package instructions, then drain.
• 5
  Heat half of the sesame oil in a wok and fry the tofu until golden brown on both sides (approx. 3-3 minutes). Set aside.
• 6
  In the remaining oil, briefly sauté the garlic and ginger (30 seconds).
• 7
  Add the bell pepper and broccoli, cook for 3-4 minutes until crisp-tender.
• 8
  Return the cooked noodles and tofu, add the soy sauce, and mix thoroughly.
• 9
  Slice the spring onions, sprinkle them over the dish, and serve warm.