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Ingredients
- 1000 g pork neck (4 slices, 250 g each)
- 400 g potatoes (type B)
- 12 cloves garlic (unpeeled)
- 6 sprigs fresh rosemary
- 2 tablespoons pork lard
- 1 pinch freshly ground black pepper
- 1 pinch salt
Steps
- 1Preheat the oven to 200 °C.
- 2Wash the potatoes and cut them into 0.5 cm thick slices. Spread them in a greased baking tray, then season evenly with salt and pepper. Place 4 sprigs of rosemary on top.
- 3Season the meat slices with salt and pepper on both sides and grease them. Place the meat on the potatoes, then distribute the garlic cloves and the remaining chopped rosemary over it.
- 4Pour a little water underneath and bake in the preheated oven for approximately 1 hour, until both the meat and potatoes are tender.
