Red Wine Rooster (Coq au Vin)
(0)
150 min
Kifli Kukták
A klasszikus francia vörösboros kakas (Coq au Vin) receptje, amelyben a hús omlósra puhul a gazdag, sűrű boros mártásban. Egy igazi gasztronómiai remekmű, amely türelmet igényel, de az eredmény minden várakozást felülmúl.
Ingredients
Price per portion:HUF 2,607.50
Ingredients
You probably have at home
Preparation method
1
Cut the rooster or chicken into 8 pieces. Cut off the wing tips and set them aside with the bony parts for the broth.
2
Cut the carrots into 0.5 cm cubes. Roughly chop the onion and garlic, and slice the celery stalks.
3
Place the meat pieces, vegetables, and spices in a bowl, then pour red wine over them. Cover with foil and let marinate in the refrigerator for at least 12 hours.
Nutritional values
Energy value
3012.48 kJ720 kCal
30 min
Under an hour
