Crispy Spelt Crackers with Poppy Seeds

Name: Crispy Spelt Crackers with Poppy Seeds
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 30 pieces
Cuisine: Magyaros
Ingredients: 200 g whole wheat spelt flour; 50 ml olive oil; 110 ml buttermilk; 1 tablespoon ground poppy seeds; ½ teaspoon baking powder; ½ teaspoon salt; Parchment paper for the baking sheet

60 min

Under an hour

Kifli Kukták

Preparation method

Ingredients overview

Ingredients

200 g whole wheat spelt flour
50 ml olive oil
110 ml buttermilk
1 tablespoon ground poppy seeds
½ teaspoon baking powder
½ teaspoon salt

Baking tools

Parchment paper for the baking sheet

Measure out the ingredients, then thoroughly knead them by hand on a pastry board or in a bowl until you get an elastic dough.

Wrap the dough in foil and place it in the refrigerator to rest for at least 30 minutes.

Preheat the oven to 180°C. On a floured surface, roll out the rested dough to a thickness of approximately 2 mm. Use only enough flour for rolling so that the dough does not stick. Cut out desired shapes and place them on a baking sheet lined with parchment paper. Bake until golden brown for 18-20 minutes.