Grilled Provoleta Cheese | Quick Grill Appetizer

Preheat the grill to medium-high heat. If you don't have a grill, you can also use a cast iron skillet or a grill pan on the stovetop.

Cut the Provolone cheese into thick slices, about 1.5-2 cm. The thickness is important so that the cheese retains its shape during grilling and doesn't melt too quickly.

Lightly brush both sides of the cheese slices with olive oil. This prevents sticking and gives the cheese a beautiful golden-brown color. Sprinkle the slices with dried oregano, chili flakes, and freshly ground black pepper.