Juicy Turkey Patties with Chive Potatoes

Prepare a large pot with lightly salted water. Peel the potatoes, cut them into smaller pieces, and place them in the pot. Bring to a boil over high heat, covered, then cook for approximately 19–20 minutes until tender.

Meanwhile, preheat the oven to 205–210 °C. Line a baking tray (approx. 30 cm × 40 cm) with baking paper.

Finely chop the spring onion, parsley, and chives. In a large bowl, mix the minced turkey with the parsley, spring onion, chili flakes, 30 g soft butter, 1 tablespoon olive oil, 50 ml milk, salt, and pepper. Form the mixture into patties weighing approximately 135–140 grams each, and place them on the prepared baking tray.