Crispy, Sticky Tofu

Press the tofu to remove as much water as possible, then thoroughly dry it with paper towels. Cut it into large cubes, sprinkle with cornstarch or flour, and toss thoroughly to coat all sides.

Making the sauce: Prepare the dressing: in a bowl, mix the soy sauce with water, maple syrup, lime juice, pressed garlic, starch, and chopped chili.

Frying: Heat the oil in a large pan. Once the oil is hot, add the breaded tofu cubes. Stir occasionally and fry until golden brown and crispy on all sides.