Japanese Tori Karaage | Crispy Asian Street Food Chicken
(0)
35 min
Quick
Kifli Kukták
A tokiói utcák legnépszerűbb street food kedvence: szaftos csirkecombfilé falatok fokhagymás-gyömbéres szójapácban érlelve, extra ropogós keményítős kéregben aranybarnára sütve, krémes majonézzel és friss citromgerezdekkel tálalva.
Ingredients
Preparation method
Preparation and marinating
Cut the boneless chicken thigh fillets into bite-sized pieces, about 3-4 cm.
In a bowl, mix together the soy sauce, mirin, finely grated ginger, crushed garlic, and sesame oil.
Toss the chicken bites in the marinade and let them sit in the refrigerator for at least 15-20 minutes so the intense flavors soak into the meat.
Chef's tip
The secret lies in the combination of cornstarch and double frying: the starch creates a light, glass-like crispy coating, while the thigh fillet remains juicy on the inside.
If you want a punchier flavor, mix a little sriracha or grated garlic into the mayonnaise and serve with steaming jasmine rice!
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