Four Cheese Pizza | Pizza Quattro Formaggi
(0)
30 min
Quick
Kifli Kukták
Az igazi olasz klasszikus: kívül ropogós, belül puha házi tészta négyféle fenséges sajttal – lágy mozzarella, karakteres gorgonzola, krémes gouda és érett parmezán tökéletes harmóniája.
Preparation method
Kneading and proving the dough
In a bowl, mix the lukewarm water, sugar, and dry yeast, then let it stand for 5 minutes until it gently blooms.
Add the flour, salt, and olive oil, then knead into a flexible, smooth dough for about 8–10 minutes. Shape into a ball, cover with a kitchen towel, and let rise in a warm place for 45–60 minutes until doubled in size.
Shaping and preparing the cheeses
Preheat the oven to the highest possible temperature (230–250 °C) and preheat a pizza baking tray or pizza stone.
Chef's tip
The secret to perfectly crispy pizza dough is a hot oven and a preheated baking sheet. If you have a pizza stone, feel free to use it!
If you like bold flavors, drizzle a little honey or chili oil over the hot pizza when serving, which fabulously highlights the character of the Gorgonzola.
Ingredients
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