Spicy shrimp taco with avocado-corn salsa
(0)
15 min
Quick
Kifli Kukták
Szaftos, fűszeres pácban pirított garnélarák ropogós búzatortillában, frissítő avokádós-kukoricás salsával és mészlével. Szuper gyors és ízletes 15 perces nyári vacsora.
Ingredients
Preparation method
Marinating and salsa preparation
In a bowl, mix the olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Toss in the cleaned shrimp and let it sit for 5-10 minutes.
For the salsa, dice the avocado, cherry tomatoes, and red onion. Mix them in a bowl with the drained sweet corn, finely chopped fresh coriander, and the fresh juice of half a lime.
Frying and serving
Heat a pan over medium-high heat. Fry the marinated shrimp for 2-3 minutes per side until they are nicely pink and juicy.
Chef's tip
If you like it extra spicy, you can also sprinkle fresh sliced chili peppers or a few drops of hot sauce on top.
30 min
Under an hour
