Grilled Steak Skewers

In a bowl, combine all marinade ingredients: olive oil, soy sauce, red wine vinegar, honey, Dijon mustard, and Worcestershire sauce.

Add the diced beef sirloin and mix thoroughly to ensure the marinade covers all the meat. Cover and let it rest in the refrigerator for at least one hour.

Preheat the grill or a grill pan to medium-high heat. Cut the vegetables into pieces similar in size to the meat, and lightly drizzle with olive oil.