Refreshing Salmon Tartare with Cream Cheese and Lime
10 min
Quick
Kifli Kukták
Preparation method
Ingredients overview
- 50 g salmon tartare
- 15 g cream cheese
- 15 g soy sauce
- 50 g lime (approx. half a piece)
- 15 g cherry tomatoes (approx. 2 pieces)
- 10 g celery stalk
1
In a bowl or mixer, combine the cream cheese, soy sauce, and the freshly squeezed juice of half a lime until you get a smooth sauce.
2
Pour the prepared sauce into a deep plate. Add the thinly sliced celery stalks and halved cherry tomatoes.
3
Place the salmon tartare on top, then garnish with freshly grated lime zest for an even more intense aroma.
Chef's tip
Serve with toasted baguette slices or savoury crackers for the perfect texture experience.
Ingredients
Price per portion:HUF 900.65
Ingredients
Nutritional values
Energy value
878.64 kJ210 kCalFats
12 gCarbohydrates
5 gProtein
18 gWe Also Recommend
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