Outlaw's Skewer Roast
55 min
Under an hour
Kifli Kukták
Preparation method
Preparation
1
Preheat the oven to 180 °C.
2
Cut the beef and lamb into slices approximately 1 cm thick, 10 cm long, and 6 cm wide. Season the lamb slices with salt and pepper on both sides, then spread mustard on one side.
3
Cut the smoked bacon and smoked pork neck into slices 0.5–1 cm thick. Place a slice of bacon on each lamb slice, then fold it in half so the bacon remains inside.
Ingredients
Price per portion:HUF 4,225.71
Ingredients
Equipment
You probably have at home
Nutritional values
Energy value
3535.48 kJ845 kCalFats
55 gCarbohydrates
45 gProtein
42 gWe Also Recommend
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55 min
